Flour & Olive

We invite you to explore our world of olive oil cakes.

Whether from Australia, Brazil, China, Italy, Jordan, South Africa or the United States, olive oil, like coffee and wine, is rooted in “terroir” which literally means earth or land.

Our cakes were developed with this growing global olive oil connection in mind. It is the unifying ingredient across our cakes, seating the world in its splendid diversity at one olive oil table.

We took great care in developing our recipes to incorporate, as much as possible, specialty ingredients and baking traditions unique to each country. We hope that the cake-making process from purchasing the ingredients, to choosing an extra virgin olive oil and smelling and tasting the cakes will evoke the experience of the country the cake is from.