Almond Cake Mix

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Flour & Olive return policy

Returns

Since our products are perishable, they are not eligible for returns or refunds. Additional nonreturnable items include gift cards.

We only replace products that are defective or damaged. Please email pictures of the following to us at weloveusshop@essence.com so that we can make it right: your receipt or proof of purchase, the damaged product in the shipping box, the shipping label and the shipping box.

Description

Elevate your baking with our Almond Olive Oil Cake Mix, the gold standard in gourmet baking, recognized as a sofi™ Gold Award Winner (it's the specialty food equivalent to winning an Oscar). This mix is superbly moist and absolutely delicious, baking up with a delicate almond sugar crust and a refined flavor that stands out.

Designed to shine with extra virgin olive oil for a supremely moist, better-for-you cake, our mix is also incredibly versatile. Easily swap olive oil for butter and bake cupcakes, mini Bundt cakes, or cookies—just check the ‘Tips and Methods’ section in any recipe.

This mix is made with a custom blend of unbleached and whole wheat flours, almond flour, and clean ingredients like aluminum-free baking powder, creating a wholesome treat with a refined olive oil flavor that enhances the almond essence.

Much like our logo—which intertwines the Akwaaba symbol with olives and olive blossoms—our cake mixes are a warm invitation to a global baking adventure. Each box connects you to our unique, interactive Cake Map, offering 70+ globally inspired recipes, including plant-based options. The mix is a versatile base for creations like Californian Almond (featured in our photos and video), Greek Almond Vasilopita, Moroccan Lemon, and Egyptian Whole Orange.

Plus, it comes in eco-friendly FSC® certified packaging. Enjoy the effortless elegance of an award-winning homemade cake.

Make it a gift! Bake a cake and include the recipe on a 4"×6" card. Customizable labels available on every recipe page.

About Flour & Olive

We invite you to explore our world of olive oil cakes.

Whether from Australia, Brazil, China, Italy, Jordan, South Africa or the United States, olive oil, like coffee and wine, is rooted in “terroir” which literally means earth or land.

Our cakes were developed with this growing global olive oil connection in mind. It is the unifying ingredient across our cakes, seating the world in its splendid diversity at one olive oil table.

We took great care in developing our recipes to incorporate, as much as possible, specialty ingredients and baking traditions unique to each country. We hope that the cake-making process from purchasing the ingredients, to choosing an extra virgin olive oil and smelling and tasting the cakes will evoke the experience of the country the cake is from.

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